First -- I made the dough. It was relatively simple, but if you want to save time, I'm sure
a store bought dough would work just fine.
41/2 cups bread flour
1 envelope instant yeast (2 1/2 tsp)
1 1/2 tsp salt
2 Tbl olive oil
1 1/2 cup warm water
Combine dry ingredients and put in food processor, add olive oil and warm water
process until dough is in a ball.
move to counter and kneed by hand for 5 minutes or until the dough
is in a smooth ball.
Oil a bowl, place in a warm area and let rise for
45 min to an hour
Viola! Dough = done
Now to move on to our sauce. I made my own bbq sauce for the base of the pizza
Barbecue Sauce Clone:
6 oz tomato paste
3/4 cup water
1/2 cup corn syrup (**so bad for you!! I substitued honey)
2 Tbl molasses
2Tbl Vinegar
1/4 tsp liquid smoke:
( I read the recipe wrong and put it 2 Tbl, opps! Tasted more smokey, but still delicious, up to your taste buds)
1/4 caramel coloring (skiped this all together, NOT HEALTHY!)
1 1/4 tsp salt
1/4 tsp garlic,granulated ( I used a real garlic glove)
1/4 onion power
I mixed it together and heated it so that it caramelized and got a little thick - delish!
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Next I made the toppings,
Chicken - cubed and pan fried. I seasoned it with Kirklands nosalt seasoning
Bacon - cut up and fried ( sorry no pic)
Onions - cut up and fried ( " )
Next I heated the oven to 500 F and heated my pizza stone for 30 min.
Then I made my crust on a floured wooden pizza thinger:
Then transfered it to my hot pizza stone:
Making round pizza dough has never been my strong suit. BUT I did have fun
trying. Flinging it in the air is very stress relieving.
Next, I added all my ingredients.
bbq sauce, a combo of cheese (chedder, mozzarella)
Chicken, bacon, onions,
more cheese
dried cilantro
Masterpiece bbq sauce over the top
Baked at 425 F for like 25 min
THE END
